Ingredients for Stir-fried Garlic Sprouts with Chinese Sausage
| Garlic Sprouts 200g | Chinese Sausage 1 piece |
| Garlic 2 cloves | Kimball’s Grandma’s Village Cold Pressed Canola Oil 2 tbsp |
| Soy Sauce 1 tbsp | Salt 1g |
| Chicken Bouillon 1g |
Steps to Make Stir-fried Garlic Sprouts with Chinese Sausage
Step 1
Prepare the ingredients.
Step 2
Slice the Chinese sausage.
Step 3
Heat Kimball’s Grandma’s Village Cold Pressed Canola Oil in a pan, stir-fry until fragrant and nutritious.
Step 4
Stir-fry garlic slices until fragrant, then add Chinese sausage and stir-fry evenly.
Step 5
Add chopped garlic sprouts.
Step 6
Add salt, soy sauce, chicken bouillon, stir well and cook until done.
Step 7
Serve with rice or steamed buns.
