Ingredients for Stir-Fried Shepherd’s Purse with Eggs
| Grandma’s Village Cold-Pressed Rapeseed Oil 50g | Shepherd’s Purse 200g |
| Eggs 3 | Chives 5 stalks |
| Salt 1.5g | Ground Pepper A little bit |
Stir-Fried Shepherd’s Purse with Eggs Recipe
Step 1
Blanch the shepherd’s purse in water, then remove from the water and squeeze out excess water
Step 2
Season the eggs with salt and white pepper, beat well
Step 3
Finely chop the blanched shepherd’s purse and mix it with the egg mixture
Step 4
Add Grandma’s Village Cold-Pressed Rapeseed Oil to the pan, a generous amount
Step 5
Place the shepherd’s purse in the pan and flatten it into a cake shape, fry until golden, then flip
Step 6
Stir fry after flipping, add chives for additional flavor before removing from the pan
Step 7
Finished product
Step 8
Finished product
Step 9
Finished product
