Ingredients for Stir-Fried Eggs with Green Onions
| Eggs 4 | Green Onions 2 stalks |
| Salt To taste | Oil To taste |
| Sauce 4 tablespoons | Soy sauce or Maggi seasoning 2 tablespoons |
| Sugar To taste |
Recipe for Stir-Fried Eggs with Green Onions
Step 1
Prepare the ingredients: Slice 2 stalks of green onions or cut them into chunks. Use 4 eggs and half a bowl of sauce.
Step 2
Prepare the sauce: Mix 4 tablespoons of sauce (any sauce of your choice), 2 tablespoons of soy sauce or Maggi seasoning, a little sugar for flavor, and a bit of MSG. Add half a small bowl of water, taste it, and adjust the seasoning if needed by adding salt if it’s not salty enough.
Step 3
Heat oil in a pan, pour in the beaten eggs, and stir-fry them slowly over low heat until they are cooked and tender. Transfer the cooked eggs to a bowl and set aside.
Step 4
Heat oil in the pan again, add the green onions, stir-fry until fragrant and slightly softened.
Step 5
Add the cooked eggs to the pan, pour in the prepared sauce, and stir-fry over medium-low heat until well combined. It’s ready to be served.
Step 6
Serve and enjoy!
