Ingredients for Cucumber, Carrot, and Egg Stir-Fry
| Eggs 2 | Carrot 1/2 |
| Salt 1 tbsp | Cucumber 1/2 |
| Cooking Oil 2 tbsp |
Recipe for Cucumber, Carrot, and Egg Stir-Fry
Step 1
Prepare ingredients: 2 eggs, add a pinch of salt and a little water, beat well and set aside. Slice half a carrot and half a cucumber for later use.
Step 2
Heat oil in a pan and pour in the beaten eggs.
Step 3
Fry until golden brown.
Step 4
After frying, cut into small pieces using a spatula and set aside.
Step 5
Add oil to the pan, then add the carrot slices and stir-fry until fragrant.
Step 6
Add cucumber slices and continue to stir-fry.
Step 7
Finally, add the fried eggs. If you prefer a softer texture, add a little hot water and stir-fry for a bit longer. If you prefer a crispy texture, stir-fry for 2 minutes. Season and serve.
Step 8
Finished product. You can also add a piece of steamed Chinese yam to complete this simple and nutritious breakfast.
