Ingredients for Celery and Thousand-Layer Omelette
| Celery 3-4 bunches | Thousand-Layer half piece |
| Carrot 1 small | Salt 1 tsp |
| Cooking oil 1 tbsp | Eggs 2 |
| Water half bowl |
Method for Celery and Thousand-Layer Omelette
Step 1
Prepare the ingredients: shred the thousand-layer, wash and cut the celery into segments, peel and shred the carrot for later use.
Step 2
Heat oil in a pan, beat the eggs with a little salt and pour into the pan.
Step 3
Fry the eggs until both sides are golden brown, then set aside.
Step 4
Add oil to the pan, stir-fry the carrot until fragrant for about 2 minutes.
Step 5
Add the shredded thousand-layer, stir-fry for about 2 minutes.
Step 6
Add the celery segments, stir-fry evenly, add a little hot water during the process to keep it moist, stir-fry for about 1 minute.
Step 7
Finally, add the pre-fried eggs, continue to stir-fry with a little hot water for 2 minutes, season and serve.
Step 8
Finished product. Serve with a corn for a simple and nutritious breakfast.
