Ingredients for Stir-Fried Eggplant
| Eggplant 1 | Green Chili 5-6 |
| Oyster Sauce 2 tbsp | Garlic 6 cloves |
| Salt 1 tbsp | MSG 1/2 tbsp |
Steps for Stir-Fried Eggplant
Step 1
Cut the eggplant into pieces, steam in a pot for 10-15 minutes. Check with a chopstick, if it goes through easily, it is done.
Step 2
Finely chop the chili and garlic and set aside.
Step 3
Heat oil in a pan, add the chopped garlic and chili.
Step 4
Stir-fry the garlic and chili until golden brown.
Step 5
Add the eggplant, salt, MSG, oyster sauce and stir-fry until well combined. Adjust seasoning according to personal preference.
Step 6
Finished product
