Ingredients for Stir-fried Bean Curd, Bamboo Shoots, and Spring Chrysanthemum
| Spring Chrysanthemum 200g | Bamboo Shoots Half |
| Bean Curd 2 pieces | Grandmother’s Home-pressed Rapeseed Oil Appropriate amount |
| Salt 2g | Monosodium Glutamate Appropriate amount |
Recipe for Stir-fried Bean Curd, Bamboo Shoots, and Spring Chrysanthemum
Step 1
Heat some Grandmother’s Home-pressed Rapeseed Oil, the aroma of the childhood oil will make the dish fragrant.(Steps 2-15 to be inserted by the user)
