Ingredients for Stir-Fried Dry Tofu
| Dry Tofu Appropriate amount | Grandma’s Hometown Small Cold-Pressed Rapeseed Oil Appropriate amount |
| Dry Chili Appropriate amount | Scallions Appropriate amount |
| Ginger Appropriate amount | Thirteen Spices Appropriate amount |
| Oyster Sauce Appropriate amount | Boiling Water Appropriate amount |
| Salt Appropriate amount |
Recipe for Stir-Fried Dry Tofu
Step 1
Cut the dry tofu into appropriate width and shape, put it in a pot, shake it with chopsticks, add water and boil to remove the bean smell. Remove, put in a basin of cold water to cool, then drain and set aside.
Step 2
Prepare all the ingredients.
Step 3
Heat the wok and add Grandma’s Hometown Small Cold-Pressed Rapeseed Oil.
Step 4
Add scallions, ginger, garlic, and chili to the wok, stir-fry to release flavors, then add the dry tofu and stir-fry.
Step 5
Add boiling water, salt, oyster sauce, thirteen spices, stir-fry, and then add scallions.
Step 6
Stir fry evenly and then remove from heat.
Step 7
Fresh, tender, and delicious, with a strong bean fragrance and a satisfying chewy texture.
Step 8
Finished product.
Step 9
Finished product.
