Ingredients for Stir-fried Ge Tuan Er
| Ge Tuan Er 1 bag | Potato 2 pieces |
| Carrot 1 piece | Cucumber 1 piece |
| Garlic 2 cloves | Spring Onion 1 segment |
| Ginger 2 slices | Salt 1 spoon |
| Soy Sauce 2 spoons | Thirteen Spices a little |
Recipe for Stir-fried Ge Tuan Er
Step 1
Peel and wash the potatoes, cucumber, and carrot.
Step 2
Chop the spring onion, ginger, and garlic.
Step 3
Dice the potatoes and soak in water.
Step 4
Dice the cucumber.
Step 5
Dice the carrot.
Step 6
Parboil the Ge Tuan Er.
Step 7
Stir-fry spring onion, ginger, and garlic with some Thirteen Spices.
Step 8
Add the potatoes and stir-fry until half-cooked.
Step 9
Stir-fry the carrots for a moment.
Step 10
Finally, add the prepared Ge Tuan Er and stir-fry.
Step 11
Season with soy sauce and salt, then enjoy the delicious dish.
