Ingredients for Stir-Fried Peas
| Peas 150g | Salted Pork 1 piece |
| Shaoxing Wine A little | Salt To taste |
| Oil 10ml | Bamboo Shoots 1 piece |
Recipe for Stir-Fried Peas
Step 1
Shell and wash the peas, blanch in boiling water for 2 minutes.
Step 2
Peel and dice the bamboo shoots, blanch in boiling water for 2 minutes.
Step 3
Heat oil, stir-fry the salted pork until fat turns transparent, sprinkle with a little Shaoxing wine.
Step 4
Add peas and bamboo shoots, stir-fry together.
Step 5
Add a little water and salt, simmer until the ingredients are cooked.
Step 6
Look at that color, who wouldn’t want to take a bite?
