Ingredients for Jicai Braised Crucian Carp
| Crucian Carp | Jicai |
| Garlic | Garlic Chili Sauce |
Steps to Make Jicai Braised Crucian Carp
Step 1
Heat oil in a pan, fry the crucian carp until both sides are golden brown.
Step 2
Add a spoonful of garlic chili sauce.
Step 3
Drizzle some light soy sauce and dark soy sauce.
Step 4
Pour in boiling water, add ginger slices and garlic cloves, and simmer for 15 minutes.
Step 5
Add jicai and chili and simmer for another 3 minutes.
Step 6
Finally, sprinkle some parsley.
Step 7
Enjoy your meal~
