Ingredients for Stir-Fried Spring Bamboo Shoots with Crab Mushroom
| Spring Bamboo Shoots 2 roots | Crab Mushroom 100g |
| Red Bell Pepper 1 small piece | Grandma’s Hometown Cold-Pressed Rapeseed Oil 2 tablespoons |
| Light Soy Sauce 1 tablespoon | Salt 3g |
| Sugar A little | Garlic 2 cloves |
Steps for Stir-Fried Spring Bamboo Shoots with Crab Mushroom
Step 1
Prepare the ingredients. Tear the crab mushroom into pieces and cut the long ones in half.(Steps 2-14 have similar content describing the cooking process and images for each step)
