Ingredients for Creamed Cucumber Stir-Fried Clams
| Creamed Cucumber 1 piece | Celery 1 stalk |
| Clams 300g | Spicy Sauce 50g |
Recipe for Creamed Cucumber Stir-Fried Clams
Step 1
Traditional Chinese medicine emphasizes “eating according to the season.” Eating spring vegetables in the spring is a way of maintaining health in harmony with nature.
Step 2
Creamed cucumbers must be rinsed! Each one is delicately petite, with crispy thin skin in white and green color, thin skin and thick flesh, super fresh, juicy and sweet flesh, and a unique cucumber fragrance. Whether eaten raw or mixed in salads, they are refreshing and delicious, adding a unique taste to daily meals that can be simply amazing!
Step 3
Cut the creamed cucumber and celery, set aside.
Step 4
Wash the clams clean.
Step 5
Heat the pan, add the spicy sauce.
Step 6
Add the washed clams and stir-fry for a while.
Step 7
Add the creamed cucumber and celery.
Step 8
Stir-fry until well combined.
Step 9
Every bite of spring vegetables is like a warm embrace of spring, allowing us to experience the magic and beauty of nature through our taste buds, and appreciate the vitality and energy of spring.
