Ingredients for Stir-Fried Chinese Kale with Preserved Pork
| Chinese Kale 300g | Preserved Pork depending on preference |
| Onion as needed | Salt as needed |
| Chicken Essence a few granules | Dried Chili 2 pieces |
Steps for Stir-Fried Chinese Kale with Preserved Pork
Step 1
Sow some seeds in a corner of the courtyard for a bountiful harvest
Step 2
Wash and cut the Chinese kale, set aside
Step 3
Prepare the ingredients
Step 4
Heat the pan, add oil, stir-fry the dried chili and preserved pork
Step 5
Add the thick stems, stir-fry for a minute, then add the leaves
Step 6
Add a little salt, adjust according to the saltiness of the preserved pork, you can also omit salt and adjust to taste, finally add onion or scallion
Step 7
The finished dish is delicious and gives the feeling of a vegetarian meat dish
