Ingredients for Stir-Fried Chicken Hearts with Sichuan Peppercorns
| Chicken Hearts Appropriate amount | Grandmother’s Hometown Cold-Pressed Rapeseed Oil Appropriate amount |
| Green and Red Peppers Appropriate amount | Light Soy Sauce Appropriate amount |
| Doubanjiang (Broad Bean Paste) Appropriate amount | Dark Soy Sauce Appropriate amount |
| Oyster Sauce Appropriate amount |
Recipe for Stir-Fried Chicken Hearts with Sichuan Peppercorns
Step 1
Cut the chicken hearts in half (without cutting off the tail), wash them, mix them with starch, and prepare the green and red pepper rings.
Step 2
Heat the wok and add Grandmother’s Hometown Cold-Pressed Rapeseed Oil.
Step 3
Add the chicken hearts and stir-fry.
Step 4
Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and doubanjiang, and stir-fry.
Step 5
Add a little water and simmer slowly.
Step 6
Add Sichuan peppercorns and stir-fry.
Step 7
Add Chinese thirteen-spice blend for seasoning (taste for saltiness before adding salt, as doubanjiang was added earlier).
Step 8
Stir-fry the chicken hearts with Sichuan peppercorns.
Step 9
Finished product.
Step 10
Finished product.
