Ingredients for Stir-fried Chicken Breast with Lettuce
| Chicken Breast 1/2 piece | Lettuce 200g |
| Carrot 50g | Salt 1 tbsp |
| Cooking Oil 1 tbsp | Baking Soda 1 tbsp |
| Soy Sauce 1 tbsp | Oyster Sauce 1 tbsp |
| Water a small bowl |
Instructions for Stir-fried Chicken Breast with Lettuce
Step 1
Peel and shred the lettuce and carrot.
Step 2
Cut the chicken breast into slices, marinate with baking soda for 15-20 minutes, then wash it with clean water 4-5 times, drain the water, and marinate with salt, oyster sauce, cooking oil, and soy sauce for 30 minutes.
Step 3
Heat oil in a pan, stir-fry the chicken breast.
Step 4
Stir-fry the chicken breast until slightly browned and fragrant. Add a little hot water while stirring to prevent sticking, and cook until the chicken breast is done, about 3-4 minutes. Remove from heat and set aside.
Step 5
Heat oil in the pan, stir-fry the carrot until fragrant.
Step 6
After the carrot is fragrant, add the lettuce and continue stir-frying. You can add a little water to prevent sticking and speed up the cooking process.
Step 7
Finally, add the previously stir-fried chicken breast, stir-fry quickly with a little water to distribute heat evenly. Stir-fry for 2-3 minutes, then season and serve.
Step 8
Finished dish. Serve with a steamed bun for a simple and nutritious meal.
