Ingredients for Celery and Thousand-sheet Fried Chicken Breast
| Celery 6-7 stalks | Thousand-sheet half sheet |
| Chicken breast half piece | Baking soda 1 tablespoon |
| Salt 1 tablespoon | Cooking oil 1 tablespoon |
| Oyster sauce 1 tablespoon | Light soy sauce 1 tablespoon |
| Water half bowl |
Recipe for Celery and Thousand-sheet Fried Chicken Breast
Step 1
Prepare the ingredients: Cut the thousand-sheet into small pieces, wash and chop the celery into small pieces, marinate the chicken breast slices with baking soda for 15-20 minutes, then rinse with clean water 4-5 times, drain the water, then marinate with salt, oyster sauce, oil, light soy sauce for 30 minutes.
Step 2
Heat oil in a pan, add the chicken breast and stir-fry.
Step 3
After the chicken breast is fragrant, add some hot water and continue stir-frying over high heat so the chicken breast doesn’t stick to the pan. Stir-fry over high heat for 3-4 minutes, then set aside.
Step 4
Heat oil in a pan, add the celery and stir-fry.
Step 5
Add the thousand-sheet and continue stir-frying, adding some hot water midway to prevent sticking.
Step 6
Finally, add the stir-fried chicken breast, stir-fry for 2-3 minutes, then season and serve.
Step 7
Finished dish. You can also serve it with a steamed bun for a simple and nutritious meal.
