Ingredients for Stir-Fried Celery with Bean Curd Skin
| Celery 250g | Bean Curd Skin 6 pieces |
| Grandmother’s fragrant rapeseed oil 20g | Light soy sauce 1 tablespoon |
| Salt 2g |
Recipe for Stir-Fried Celery with Bean Curd Skin
Step 1
Prepare the ingredients, wash the celery and cut into sections, cut the bean curd skin into strips
Step 2
Pour grandmother’s fragrant rapeseed oil into the pan
Step 3
Add minced shallots and garlic to the hot oil and stir-fry until fragrant
Step 4
Stir-fry the celery over high heat until slightly cooked
Step 5
Add the bean curd skin, stir-fry, add a tablespoon of light soy sauce, a little salt for seasoning, quickly stir-fry and serve
Step 6
The celery is crispy and sweet, while the bean curd skin is chewy and resilient
