Chinese food recipes

Stir-fried Celery with Bean Curd Skin

Ingredients for Stir-Fried Tofu Skin and Celery

Tofu Skin 1 piece Celery 2 stalks
Pork Belly 150g Dried Chili 2 pieces
Salt to taste Oil to taste

Recipe for Stir-Fried Tofu Skin and Celery

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Step 1

1 piece of tofu skin.
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Step 2

Cut into shreds and set aside.
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Step 3

Celery leaves (don’t discard), they are a hidden gem ingredient.
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Step 4

Cut the fresh and tender celery stalks into sections.
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Step 5

Slice the pork belly and set aside.
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Step 6

Heat a little oil in a pan and add the sliced pork belly.
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Step 7

Stir-fry the pork belly until it releases oil.
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Step 8

Add the dried chili segments.
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Step 9

Add the celery stalks.
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步骤10

Add the tofu skin.
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Step 11

Stir-fry.
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Step 12

Add the celery leaves. Season with salt to taste, and stir-fry evenly.
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Step 13

Serve and enjoy.

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