Ingredients for Cauliflower Stir-Fried Twice-Cooked Pork
| Pork Belly 300g | Garlic 5 cloves |
| Homemade Bean Paste 1/2 tablespoon | Dark Soy Sauce 1 tablespoon |
| Monosodium Glutamate to taste | Salt to taste |
| Oyster Sauce to taste | Homemade Seasoning Powder to taste |
| Sugar a little |
Steps for Making Cauliflower Stir-Fried Twice-Cooked Pork
Step 1
Heat oil in a pan, add pork belly to render fat Then add homemade bean paste and fry until fragrant
Step 2
Add dark soy sauce, homemade seasoning powder, sugar, and oyster sauce, stir until well combined Remove the pork
Step 3
Add cauliflower and stir-fry until soft, then add the twice-cooked pork
Step 4
Add salt and sugar to taste, stir until well combined Enjoy the dish
Step 5
A childhood favorite dish, cauliflower stir-fried twice-cooked pork is even better than garlic shoots
Step 6
A spoonful of rice with a bite of the dish, simply delightful
