Ingredients for Stir-Fried Cabbage, Carrot, and Egg
| Eggs 2 | Carrot 1/2 |
| Salt 1 spoon | Tofu Skin 1/2 piece |
| Cabbage 4 leaves | Cooking Oil 1 spoon |
| Water 1/2 bowl |
Recipe for Stir-Fried Cabbage, Carrot, and Egg
Step 1
After washing the cabbage, drain the water and cut into shreds for later use.
