Chinese food recipes

Stir-fried broccoli with cucumber.

Ingredients for Stir-fried Broccoli with Cucumber

Broccoli 80g Cucumber 1/2
Shiitake Mushrooms 4 Olive Oil 20g
Salt 2g

Recipe for Stir-fried Broccoli with Cucumber

#Spring fresh tasting#Step 1 - Stir-fried broccoli with cucumber

Step 1

In spring, everything revives, and nature generously offers us tender spring vegetables. Eating spring vegetables is not only a pleasure on the taste buds, but also has many benefits and endless joys.
#Spring fresh tasting#Step 2 - Stir-fried broccoli with cucumber

Step 2

Blanch the broccoli.
#Spring fresh tasting#Step 3 - Stir-fried broccoli with cucumber

Step 3

Slice the cucumber and shiitake mushrooms.
#Spring fresh tasting#Step 4 - Stir-fried broccoli with cucumber

Step 4

Chop the garlic and set aside.
#Spring fresh tasting#Step 5 - Stir-fried broccoli with cucumber

Step 5

Heat oil in a pan.
#Spring fresh tasting#Step 6 - Stir-fried broccoli with cucumber

Step 6

Add the chopped garlic.
#Spring fresh tasting#Step 7 - Stir-fried broccoli with cucumber

Step 7

Add the cucumber and shiitake mushrooms, and a little water.
#Spring fresh tasting#Step 8 - Stir-fried broccoli with cucumber

Step 8

Stir-fry the shiitake mushrooms until cooked, then add salt.
#Spring fresh tasting#Step 9 - Stir-fried broccoli with cucumber

Step 9

Add the broccoli, stir-fry evenly.
#Spring fresh tasting#Step 10 - Stir-fried broccoli with cucumber

Step 10

While the spring sun is shining, why not step into the kitchen and prepare a delicious spring dish full of love and happiness for yourself and your family.

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