Ingredients for Stir-Fried Beef with Fermented Bean Curd and Spring Bamboo Shoots
| Spring Bamboo Shoots 2 pieces | Beef 100g |
| Bird’s Eye Chili 1 piece | Green Bell Pepper 1 piece |
| Yellow Chrysanthemum 1 bunch | Black and White Fungus 1 bunch |
| Green Onion, Ginger, Garlic A small handful | Golden Dragon Grandma’s Rapeseed Oil 2 tablespoons |
| Light Soy Sauce 2 tablespoons | White Pepper 2 tablespoons |
| Oyster Sauce 2 tablespoons | Salt 1 tablespoon |
Recipe for Stir-Fried Beef with Fermented Bean Curd and Spring Bamboo Shoots
Step 1
Cut the beef into slices, add ginger, salt, white pepper, light soy sauce, oyster sauce, cornstarch, and oil, mix well, marinate for 15 minutes
Step 2
Peel and slice the spring bamboo shoots, blanch in boiling water for 2-3 minutes (add some salt to enhance the flavor), rinse and drain
Step 3
Preheat the wok, add beef and stir-fry until browned, remove and set aside
Step 4
Heat the remaining oil in the wok, sauté the green onion, ginger, and garlic until fragrant Add fermented bean curd and stir-fry until fragrant
Step 5
Add spring bamboo shoots, black and white fungus, yellow chrysanthemum, stir-fry evenly Add water, stir-fry evenly Add white pepper, light soy sauce, and oyster sauce, stir-fry evenly Cover and cook for 5 minutes
Step 6
Add the beef
Step 7
Add green and red bell peppers, stir-fry until cooked but still crisp
