Chinese food recipes

Stir-fried baby bok choy with dried shrimp

Ingredients for Stir-Fried Baby Cabbage with Shrimp

Baby Cabbage 1 piece Dried Shrimp a little
Salt 1/2 spoon Golden Chef Grandma’s Homestyle Cold-Pressed Rapeseed Oil 1 spoon

Recipe for Stir-Fried Baby Cabbage with Shrimp

#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解1

Step 1

Prepare the ingredients
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解2

Step 2

Cut the baby cabbage into strips
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解3

Step 3

Add Golden Chef Grandma’s Homestyle Cold-Pressed Rapeseed Oil, smells good
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解4

Step 4

Add dried shrimp and stir-fry until fragrant
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解5

Step 5

Add the baby cabbage and stir-fry
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Step 6

Stir-fry until cooked, add salt, and garnish with coriander stems
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解7

Step 7

Enjoy the fragrant aroma
#寻味外婆乡传承春日宴#虾皮炒娃娃菜的做法图解8

Step 8

Finished dish

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