Ingredients for Stir-Fried and Stewed Bean Sprouts
| Pork Belly Proper amount | Bean Sprouts Proper amount |
| Green Onion Small amount | Soy Sauce Proper amount |
| Salt Proper amount | Oil Proper amount |
Steps to make Stir-Fried and Stewed Bean Sprouts
Step 1
I bought this kind of flat beans, wash them and set aside
Step 2
Prepare the ingredients, cut the bean sprouts into shreds, cut the pork belly into shreds, slice some green onions and ginger
Step 3
Heat oil in a pan, add the pork belly shreds, add more oil, after adding the meat to the pan, do not stir, let it set for a while to prevent sticking to the pan
Step 4
After the pork belly shreds change color, add the green onions and ginger
Step 5
After the green onions and ginger release aroma, add soy sauce, a little dark soy sauce for color, continue to stir-fry for a while
Step 6
Add the bean sprout shreds and stir-fry
Step 7
After adding the bean sprouts, stir-fry until the bean sprouts are soft and then add water
Step 8
Add salt, MSG to taste, cover and stew. Stew until the bean sprouts are soft and then it is ready to serve.
Step 9
Serve in a bowl and enjoy
