Ingredients for Sticky Rice Chicken
| Sticky Rice 2 cups | Chicken Thighs 2 pieces |
| Dried Scallops 10 pieces | Lotus Leaves 5 pieces |
| Dried Shiitake Mushrooms 4 pieces | Chinese Sausage 2 small sticks |
| Low-sodium Soy Sauce 1 tablespoon | Cooking Wine 1 tablespoon |
| White Pepper A pinch | Oyster Sauce 1 tablespoon |
| Dark Soy Sauce 1 tablespoon | Cooking Wine 1 teaspoon |
| Sugar 1 teaspoon | Salted Egg Yolks 5 |
| Char Siu Sauce 3 tablespoons |
Instructions for Sticky Rice Chicken
Step 1
Prepare the ingredients.
Step 2
Cook the sticky rice in a rice cooker and let it cool.
Step 3
Spray oil and wine on the salted egg yolks and bake for 20 minutes.
Step 4
Cut all ingredients into pieces, stir-fry with soy sauce and char siu sauce, flatten the sticky rice, wrap the ingredients, then add another handful of sticky rice on top and wrap with lotus leaves.
Step 5
Shape into a square.
Step 6
Steam for 20 minutes.
Step 7
Enjoy your meal.
