Stewed tomatoes with beef and potatoes

Ingredients for Tomato Beef Stew with Potatoes

Beef 300g	Tomatoes 2
Potatoes 2	Green Onions 1 stalk
Ginger 1 small piece	Dried Red Chili 2
Grandma’s Homestyle Rapeseed Oil 2 tbsp	Salt 3g
Cooking Wine 2 tbsp	Light Soy Sauce 1 tbsp
Sweet Potato Starch 1 tbsp	Sweet Rice Wine 2 tbsp

Recipe for Tomato Beef Stew with Potatoes

Step 1

Thinly slice the beef, marinate with cooking wine, light soy sauce, sweet potato starch, mix well by hand, then add 1 tbsp of Grandma’s Homestyle Rapeseed Oil to lock in the flavor. Slice the ginger, cut the green onion into pieces.

Step 2

Wash and cut the tomatoes into small pieces.

Step 3

Heat a wok, add Grandma’s Homestyle Rapeseed Oil.

Step 4

Add the marinated beef, stir-fry over medium heat until the beef changes color and a meaty aroma is released.

Step 5

Add ginger slices, green onion, and dried red chili, stir well.

Step 6

Add the tomato pieces and stir-fry briefly.

Step 7

Pour in the sweet rice wine.

Step 8

Add boiling water, covering the ingredients, bring to a boil.

Step 9

Add the potato pieces, simmer over low heat for 20 minutes, add salt, continue simmering for 5 minutes until the ingredients are tender and flavorful.