Steamed spare ribs with fermented black beans

Ingredients for Steamed Spare Ribs with Fermented Black Beans

Spare Ribs 2 pieces	Salt A little
Ginger Half piece	Garlic 1 clove
Pepper Powder 2g	Vegetable Oil About 8g
Cornstarch 1 tablespoon	Black Fermented Beans 20g
Chicken Powder A little

Steps for Steamed Spare Ribs with Fermented Black Beans

Step 1

Cut spare ribs into pieces, soak in clean water for an hour to remove blood, drain the water and pat dry with kitchen paper

Step 2

Add salt, black fermented beans, minced ginger, minced garlic, chicken powder, white pepper powder, cornstarch, and vegetable oil. Mix well and marinate for 10 minutes.