Chinese food recipes

Steamed shrimp with garlic and rice noodles.

Ingredients for Steamed Shrimp with Garlic Rice Noodles

Rice Noodles 100g Shrimp 9 pieces
Spring Onion A little Vinegar 1/3 tbsp
Light Soy Sauce 1 tbsp Cornstarch 1/2 tbsp
Egg White 1 egg Cooking Wine 1 tbsp
Garlic Paste 1 tbsp Salt To taste
Vinegar 1/2 tbsp Ground Pepper 3g
Olive Oil To taste Spring Onion, Ginger, Garlic Slices To taste
Maggi Chicken Powder 3g

Steps for Steamed Shrimp with Garlic Rice Noodles

#Spring Freshness# Step 1

Step 1

Cut the back of the shrimp from the tail to easily remove the shrimp line, head, and shell, keeping the shrimp tail. Wash the shrimp, pat dry with kitchen paper, marinate with salt, cooking wine, and spring onion, ginger, garlic slices for 30 minutes.

(Steps 2-12 follow similar format with images and step descriptions)

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