Chinese food recipes

Steamed shrimp balls with red beetroots

Ingredients for Steamed Shrimp Balls with Red Beets

Red beet slices 60g Shrimp paste 40g
Salt and pepper 1g Honey mustard salad dressing 6g

Recipe for Steamed Shrimp Balls with Red Beets

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Step 1

Take the red beet slices out of the can and place them on the steaming tray.
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Step 2

Thaw the shrimp paste at room temperature and squeeze it onto the red beet slices.
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Step 3

Sprinkle salt and pepper on the shrimp paste.
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Step 4

Steam for 5 minutes, then let it simmer for 2 minutes.
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Step 5

After plating, drizzle each shrimp ball with honey mustard salad dressing.
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Step 6

Finished product.
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Step 7

Finished product.

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