Steamed sea bass

Step 1

Marinate in advance for about 10 minutes, add a little salt and cooking wine to marinate

Step 2

Prepare ginger, scallion, steamed fish soy sauce, and finally garnish with red and green peppers

Step 3

Place the fish in a steaming dish, layer the bottom of the bowl with ginger and scallion, and sprinkle some on the fish to remove the fishy smell

Step 4

Place the fish in a steamer, steam for about 10 minutes after the water boils, then simmer for 5 minutes, discard the soup after steaming, remove the ginger and scallion, and garnish with some scallions and shredded ginger later

Step 5

Sprinkle some scallions and red and green peppers for garnish, pour 2 tablespoons of steamed fish soy sauce, heat oil and sprinkle on the fish, you will hear a sizzling sound, then it’s ready to eat!