Ingredients for Steamed Preserved Ribs with Fermented Black Beans and Preserved Fish
| Preserved Ribs 3 pieces | Preserved Fish 1 piece |
| Minced Garlic 1 clove | Spicy Fermented Black Bean Sauce 2 tablespoons |
| Salt to taste | Ginger 1 piece |
| Dark Soy Sauce 1 tablespoon | Steamed Fish Soy Sauce |
Recipe for Steamed Preserved Ribs with Fermented Black Beans and Preserved Fish
Step 1
Soak the preserved fish and ribs in water to remove excess saltiness
Step 2
Heat the wok, add oil, and stir-fry the garlic and ginger slices
Step 3
Add the preserved fish, stir-fry quickly until slightly browned
Step 4
Add the preserved ribs, stir-fry until well combined
Step 5
Pour in the dark soy sauce, adjust the color
Step 6
Add a bit of chili sauce, stir, and serve on a plate
Step 7
Steam for about 15 minutes in a steamer
Step 8
Once steamed, it is ready to be eaten!
