Ingredients for Steamed Meat Slices with Fermented Black Beans
| Fermented Black Beans 1 spoon | Meat Slices 500 grams |
| Scallions 5 pieces | Garlic 10 cloves |
| Ginger 10 slices | Cooking Oil 1 spoon |
| Salt 1/2 spoon | Light Soy Sauce 1 spoon |
| Cornstarch 2 spoons |
Recipe for Steamed Meat Slices with Fermented Black Beans
Step 1
Clean and chop the scallions into small pieces, peel and mince the garlic
Step 2
Prepare one spoon of fermented black beans
Step 3
Prepare the meat slices
Step 4
Heat oil in a pan until it reaches a boil
Step 5
Pour the hot oil into a bowl with minced ginger and garlic, allowing the fragrance to release
Step 6
Add the fermented black beans
Step 7
Add half a spoon of salt and one spoon of light soy sauce
Step 8
Add two spoons of cornstarch
Step 9
Stir evenly
Step 10
Pour the prepared sauce into the meat slices
Step 11
Mix well
Step 12
Steam over boiling water for fifteen minutes
Step 13
Sprinkle with chopped scallions, the Steamed Meat Slices with Fermented Black Beans are ready to be enjoyed
