Ingredients for Steamed Mushroom and Meat Patty
| Pork tenderloin 150g | Fresh mushrooms 4 |
| Chinese yam 1 piece | Eggs 2 |
| Cornstarch, soy sauce Appropriate amount |
Recipe for Steamed Mushroom and Meat Patty
Step 1
In spring, everything revitalizes, and nature generously bestows tender spring vegetables upon us. Eating spring vegetables is not only a delight on the taste buds, but also comes with many benefits and endless pleasures.
Step 2
Chop the pork tenderloin
Step 3
Peel and chop the Chinese yam
Step 4
Put into a container
Step 5
Add an egg, cornstarch, and soy sauce
Step 6
Stir well to combine
Step 7
Divide into two portions, place them in small bowls, and press lightly
Step 8
Add an egg to each portion
Step 9
Top with fresh mushrooms, steam for 15 minutes after the water boils
Step 10
After steaming, drizzle with some soy sauce and enjoy! Take advantage of the perfect spring weather and step into the kitchen to prepare a spring delicacy full of love and beauty for yourself and your family.
