Ingredients for Ginger Milk Pudding
| Ginger: Either turmeric or old ginger is fine Slices | Milk: It is best to use whole milk with a protein content of 4.0 or above |
| Sugar: Add according to personal preference |
Recipe for Ginger Milk Pudding
Step 1
Prepare the ginger juice, it’s very convenient if you have a juicer at home, but I squeezed it by hand, which is a bit laborious.
Step 2
Mix milk and ginger juice in a 10:1 ratio until well blended.
Step 3
After mixing well, place it in a preheated steamer, and steam on high heat for 5 minutes.
Step 4
After steaming, do not immediately open the lid, let the ginger milk pudding slowly cool and solidify in the steamer. Take it out when it is still warm, the finished product has a silky smooth texture and melts in your mouth.
