Ingredients for Steamed Cod Fish
| Cod Fish 600g | Red Bell Pepper Strips 10g |
| Green Onion, cut into segments 10g | Grandma’s Village Cold-Pressed Rapeseed Oil 10g |
| Cooking Wine 10g | Ginger, shredded 10g |
| Steamed Fish Soy Sauce 15g |
Steps for Steamed Cod Fish
Step 1
Prepare the ingredients: Thaw the cod fish and remove the black belly inside
Step 2
Marinate the cod fish with cooking wine and shredded ginger for 5 minutes
Step 3
Place in a steaming pot with boiling water, steam on high heat for 8 minutes
Step 4
Remove from the pot
Step 5
Remove the ginger, discard the fish broth, sprinkle with green onion segments and red bell pepper strips
Step 6
Heat Grandma’s Village Cold-Pressed Rapeseed Oil in a small pan until the oil surface ripples and is about to smoke
Step 7
Pour the hot oil over the green onion segments and red bell pepper strips
Step 8
Drizzle with steamed fish soy sauce
Step 9
Delicate and delicious, suitable for all ages
