Ingredients for Steamed Celery Leaves
| Celery Leaves 200 | Flour 20g |
| Cooking Oil 2 spoons | Salt 2g |
| Small Red Chilis 2 | Minced Garlic As needed |
| Chicken Essence As needed | White Sugar As needed |
Steps for Steamed Celery Leaves
Step 1
So fresh and only costs two dollars, grown by an old grandpa.(Steps 2-7 omitted for brevity)
Step 8
Then cut two small red chilis, add minced garlic, some toasted sesame seeds, pour hot oil over, add salt, sugar, chicken essence, soy sauce, and sesame oil, mix well and pour over the freshly steamed vegetables. Stir and enjoy, it tastes even better than in restaurants, and it’s simple. This season, various wild vegetables can be steamed and eaten, very nutritious.
