Steamed Buns with White Radish and Rice Vermicelli

Ingredients for Steamed Bun with White Radish and Rice Vermicelli

White Radish 600g	Rice Vermicelli 100g
Flour 1000g	Green Onions 10g
Ginger 5g	Salt to taste
Peanut Oil 10g	Soy Sauce 3 tbsp
Vinegar 1 tbsp	Oyster Sauce 2 tbsp
Chili a small amount	13 Spices a small amount
Sichuan Peppercorn Oil a small amount

Recipe for Steamed Bun with White Radish and Rice Vermicelli

Step 1

Blanch and drain the shredded white radish, then chop it finely; Mix yeast and a little salt with flour, knead the dough with warm water and let it rise; Soak the rice vermicelli in advance;