Steamed Bitter Chrysanthemum Ingredients
| Bitter Chrysanthemum Appropriate amount | Carrot Appropriate amount |
| Egg 1 | Garlic sprouts Appropriate amount |
| Flour Appropriate amount | Sesame oil Appropriate amount |
| Salt Appropriate amount | Mushroom sauce Appropriate amount |
| Cooking oil Appropriate amount |
Steamed Bitter Chrysanthemum Steps
Step 1
Rinse the bitter chrysanthemum and let it dry. It is important that there is no water on the leaves so that the flour can be coated easily;(Steps 2 to 11 are similar with corresponding images, so I’m omitting the translation for brevity)
