Ingredients for Flower Crab and Baby Cabbage Vermicelli Casserole
| Pork Belly 50g | Baby Cabbage 1 head |
| Sweet Potato Vermicelli 1 bundle | Red Chili 1 |
| Spring Onion 1 stalk | Green Onion, Ginger, Garlic 3 cloves |
| Cooking Wine 1 spoon | Soy Sauce 1 spoon |
| Oil, Salt As needed |
Recipe for Flower Crab and Baby Cabbage Vermicelli Casserole
Step 1
Add dark soy sauce and oyster sauce to stir-fry the ingredients
Step 2
Put the stir-fried ingredients into the flower crab and vermicelli casserole
Step 3
Add water and simmer for 20 minutes, then sprinkle with chopped green onions before serving
