Chinese food recipes

Steam noodles and fresh wild vegetables in the spring.

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Ingredients for Steamed Noodle Dish

Fresh tender noodles 200g Cornmeal 1 spoon
Flour 1 spoon Edible oil 1 spoon
Salt 1-2g

Steps for Steamed Noodle Dish

#SpringFreshTaste# Step 1 of Steamed Noodle Dish - Spring Fresh Taste of Wild Vegetables

Step 1

Clean the noodles, add flour, cornmeal, salt, and oil
#SpringFreshTaste# Step 2 of Steamed Noodle Dish - Spring Fresh Taste of Wild Vegetables

Step 2

Mix well
#SpringFreshTaste# Step 3 of Steamed Noodle Dish - Spring Fresh Taste of Wild Vegetables

Step 3

Steam for 2 minutes after water boils
#SpringFreshTaste# Step 4 of Steamed Noodle Dish - Spring Fresh Taste of Wild Vegetables

Step 4

Stir-fry after cooling down
#SpringFreshTaste# Step 5 of Steamed Noodle Dish - Spring Fresh Taste of Wild Vegetables

Step 5

Add some garlic paste and sesame oil, mix well

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