Ingredients for Steak
| Beef Tenderloin 1 piece | Black Peppercorns As needed |
| Salt As needed | Soy Sauce 3 tbsp |
| White Pepper Powder As needed | Black Pepper Powder As needed |
| Sugar 1 tbsp | Chicken Essence 1 tbsp |
Method for Making Steak
Step 1
Buy a piece of beef tenderloin from the market
Step 2
Slice the beef with a knife
Step 3
Place the sliced pieces into a bowl
Step 4
Add salt, chicken essence, soy sauce, white pepper powder, black pepper powder, black peppercorns, and sugar. Mix well and refrigerate for three hours
Step 5
In a non-stick frying pan, fry two pieces with some black pepper sauce and it’s ready to eat
Step 6
Store the remaining pieces in a box, separated by non-stick paper, and freeze. When you want to eat, take out two pieces and fry them. It’s convenient, delicious, and cost-effective
