Ingredients for Peach Blossom Fan
| Shrimp 400g | Carrot Half |
| Fresh peas 10g | Packaged bamboo shoots 1 piece |
| Spring onion 1 small piece | Ginger 1 slice |
| Garlic 4 cloves | Salt 5g |
| Egg white Half | White pepper 1g |
| Tomato sauce (unsweetened) 120g | Sugar 8g |
| White vinegar 2 tablespoons | Light soy sauce 1 spoon |
| Haoji Spicy Sichuan Sauce 1 spoon | Haoji Chicken Essence 2g |
| Cornstarch 10g | Cooking wine Half spoon |
Recipe for Peach Blossom Fan
Step 1
Peel and clean the shrimp, devein, and pat dry with kitchen paper towels.(Steps 2-25 continue with the recipe instructions)
