Ingredients for Stir-Fried Chives and Eggs
Eggs 4 | Chives 400g |
Salt 2g | Peanut Oil 2 tbsp |
Chicken Essence ½ tsp |
Recipe for Stir-Fried Chives and Eggs

Step 1
Wash and chop the chives, set aside
Step 2
Beat 4 eggs in a bowl
Step 3
Scramble the eggs and set aside
Step 4
Heat oil in a pan, pour in the beaten eggs and stir-fry until cooked, then set aside
Step 5
Heat a little oil in the pan, add the chives and stir-fry until slightly cooked
Step 6
Add the eggs, salt, and chicken essence, stir-fry until well combined
Step 7
Serve on a plate