Chinese food recipes

Springtime freshness/Taste of Spring/Leek and Egg Stir-Fry

Ingredients for Stir-Fried Chives and Eggs

Eggs 4 Chives 400g
Salt 2g Peanut Oil 2 tbsp
Chicken Essence ½ tsp

Recipe for Stir-Fried Chives and Eggs

#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 1

Step 1

Wash and chop the chives, set aside
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 2

Step 2

Beat 4 eggs in a bowl
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 3

Step 3

Scramble the eggs and set aside
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 4

Step 4

Heat oil in a pan, pour in the beaten eggs and stir-fry until cooked, then set aside
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 5

Step 5

Heat a little oil in the pan, add the chives and stir-fry until slightly cooked
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 6

Step 6

Add the eggs, salt, and chicken essence, stir-fry until well combined
#Freshness in Spring# Step-by-Step Recipe for Stir-Fried Chives and Eggs 7

Step 7

Serve on a plate

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