Chinese food recipes

Springtime delicacy / Spinach dumpling soup

Ingredients for Spinach Dough Soup

Flour 100g Spinach 1 small bunch
Grandma’s Small Zha Chicken Fat Oil 1 spoon Salt a little
Chicken Essence 2g

Recipe for Spinach Dough Soup

#Grandma

Step 1

Put flour in a bowl, add water in small amounts multiple times, and stir constantly with chopsticks
#Grandma

Step 2

Bring water to a boil in a pot, blanch spinach for 30 seconds, then remove, cool, and squeeze out excess water
#Grandma

Step 3

Chop spinach and set aside
#Grandma

Step 4

Heat Grandma’s Small Zha Chicken Fat Oil in a pot
#Grandma

Step 5

Add the hot oil and stir-fry the spinach evenly
#Grandma

Step 6

Bring water to a boil, add the dough in small amounts multiple times
#Grandma

Step 7

Use a spoon to disperse the dough, add salt, spring onions, and chicken essence, bring to a boil and then turn off the heat
#Grandma

Step 8

It’s ready to serve

Leave a Reply