Chinese food recipes

Springtime delicacy is a must-try stir-fried pea shoots.

Ingredients for Stir-Fried Vegetable Sprouts

Vegetable Sprouts Appropriate amount Salad Oil 1 tablespoon
Pork Fat 1 tablespoon Oyster Sauce Appropriate amount

Recipe for Stir-Fried Vegetable Sprouts

#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解1

Step 1

Start with a finished product image
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解2

Step 2

Ingredients together, clean the vegetable sprouts
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解3

Step 3

Heat the wok, add some salad oil, then add a spoonful of pork fat
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解4

Step 4

When the oil is hot, add the vegetable sprouts, stir-fry quickly and evenly
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解5

Step 5

When the vegetable sprouts are tender, add an appropriate amount of oyster sauce, stir-fry quickly
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解6

Step 6

Pour a spoonful of boiling water along the edge of the wok, stir-fry evenly, taste and adjust according to your own preference, then serve
#春日尝鲜#春日尝鲜必吃炒菜苔的做法图解7

Step 7

Tastes good, can eat a whole bowl by oneself!

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