Ingredients for Spring Cabbage and Fava Bean Pancakes
| Malan Head 200 grams | Fava Beans 150 grams |
| Flour (for making 8-10 pancakes) 150 grams | Salt and Pepper 5 grams |
| Black Pepper 5 grams | Cooking Oil 10 grams |
Recipe for Spring Cabbage and Fava Bean Pancakes
Step 1
Blanch the fava beans in hot water with oil and salt for 2 minutes, then drain and remove the skin.
Step 2
Blend the fava beans into a paste, add the seasonings mentioned above, and mix well. If the quantity is too small to blend, add some water.
Step 3
Blanch the malan head, cool it down, drain, and then chop it finely.
Step 4
Mix the bean paste, malan head, and flour in a bowl, gradually add water while stirring, until it reaches a flowing batter consistency.
Step 5
Brush a thin layer of oil on a pan, pour a spoonful of batter and spread it evenly. Cook over low heat until firm (time depends on the thickness of the pancakes). Flip and continue to cook until both sides are golden brown.
Step 6
These pancakes have a special wild flavor from the spring cabbage and a rich fava bean aroma, they are soft, tender, and flavorful. They can be enjoyed on their own.
Step 7
Excess pancakes can be frozen and reheated in an air fryer or steamer for a convenient meal, whether for breakfast, dinner, or packed for lunch.
