Ingredients for Chun She Rice
| Chinese Sausage Appropriate Amount | Rice, Seasonal Porridge Amount: Appropriate Amount |
| Dried Mushrooms 6 pieces | Wild chives Appropriate Amount |
| White Pepper Powder Appropriate Amount |
Steps to Make Chun She Rice
Step 1
Method: 1. Rinse the wild chives with water, squeeze out the excess water, and chop them finely. Heat a little oil in a pan, stir-fry the wild chives over low heat until fragrant, then fry the mushrooms in the same way with a little oil until fragrant.
Step 2
2. Dice the Chinese sausage.
Step 3
3. Put all ingredients into the rice cooker, add a little white pepper powder, then add an appropriate amount of water and cook until done.
Step 4
Prepare it in the morning and bring it for lunch.
