Ingredients for Red Oil Spring Bamboo Shoots with Cucumber Flowers
| Spring Bamboo Shoots 500g | Cucumber Flowers 100g |
| Haogee Spicy Sichuan Sauce Appropriate amount | Haogee Chicken Essence Appropriate amount |
| Garlic 3 cloves | Salt 1g |
| Water Appropriate amount |
Instructions for Red Oil Spring Bamboo Shoots with Cucumber Flowers
Step 1
Prepare the ingredients
Step 2
After cleaning the cucumber flowers, blanch them in boiling water for 30 seconds, then cool them in ice water and drain the water(remaining steps continue in the same format)
