Ingredients for Stir-Fried Bamboo Shoots with Sauce
| Bamboo Shoots 200g | Pork Cubes 100g |
| Edamame Beans 100g | Carrot 1 piece |
| Corn Oil 20ml | Light Soy Sauce 2 tbsp |
| Cooking Wine 1 tbsp | Soy Sauce 1/2 tbsp |
| Salt 1g | Cornstarch a little |
| Water as needed |
Steps for Stir-Fried Bamboo Shoots with Sauce
Step 1
Place the pork cubes in a bowl(Steps 2 to 18 have similar instructions and images for each step)
